Freezers are a fantastic way of keeping your food for longer, particularly if you are a fan of cooking your portions in bulk for later use. However it is very easy to lose track of what is in your freezer and you may find yourself rummaging through a disorganised freezer looking for something you may or may not have used months ago.
Good freezer organisation is a great habit to get into as it allows you to properly organise the food by usage and will help you to find everything you need, whenever you need it. So for a better organised, beautiful kitchen, why not follow these freezer tips?
Bag and Label
Labelling is a great way to keep track of what you have and don’t have! Make sure to bag all loose items up and label them clearly, particularly if you are re-using old containers. If you don’t label your foods clearly, you may be burned later on! (Having previously gotten excited about ice cream, only to discover that it was actually beef chilli, I can certainly vouch for this!)
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