With Easter fast approaching, what better time to learn how to make hot cross buns in your kitchen at home? But don’t take our word for it; let the Queen of British Baking show you how it’s done. Why not watch the video – it’s less than 5 minutes long – and have a go yourself? Here’s the recipe: Ingredients (makes 12 buns): 500g strong…
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Pumpkins and winter squashes are everywhere this Autumn. They make wonderful seasonal decorations, particularly around Halloween, and the sheer variety of sizes and colours is a joy to behold. However, when it comes to cooking with pumpkin, many people are put off by the taste. Why? Pumpkins tend to be grown in one of two types. Ornamental pumpkins are designed to look good but may…
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There’s nothing quite like sitting down to a homemade Sunday Lunch with your nearest and dearest. Whether you go for a traditional Roast Lamb, Chicken or Pork with all the trimmings, you’ll want to top it off with a delicious sauce to go with it. Why not surprise your guests with a homemade offering? Take a look at our recipes for 3 classic sauces below…
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This weekend is Easter Weekend, so here at Price Kitchens we have a very simple and easy to make Easter recipe for everyone to try; Chocolate egg nests! All you’ll need is; 200g Dark Chocolate Kellogg’s Cornflakes 3 Tbsp Golden Syrup 75g Mini Eggs (to decorate) Simply break the dark chocolate into chunks and melt down either in a pan directly on the hob, or in a bowl…
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Today is Shrove Tuesday, otherwise known as Pancake Day and also the day when most of the average population pull their baking gloves on, step into their beautiful contemporary kitchens and attempt to make a couple of pancakes in celebration of Shrove Tuesday. The braver would-be chefs will attempt to flip the pancakes, some will succeed and some will fail. There are countless recipes online…
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