Baked Egg & Bacon Cups

Mar
22
Author: PriceK
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Easter Sunday falls on 27th March this year, and what better way to treat your family to a leisurely eggy breakfast or brunch that’s just a little bit different? See below for a simple but effective and totally delicious recipe that everyone can make. Eggs are traditionally associated with Easter. In Christian terms, they’re are a symbol of new life, of Jesus Christ’s resurrection, with…
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Advice When Baking

May
29
Author: PriceK
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Baking your own cookies and muffins can be a great way to pass the time, to create memories and even to provide gifts for a variety of events. However, baking can be a messy business particularly if you’re short on space and time, so we’ve compiled a few good tips to help minimize your cleaning efforts. Greaseproof Paper Lining baking trays with greaseproof paper is…
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Helpful Hints and Tips for Cooking

May
27
Author: PriceK
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Like any good chef, chances are that you have a folder full or a shoebox full of newspaper and magazine clippings with invaluable hints, tips and recipes on which herbs and spices really make the meal, how to perfectly poach your eggs, or how to make the best soufflé. Snippets of wisdom like these are the reason we turn to our grandmothers for advice on…
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Making Your Food Last Longer

Mar
13
Author: PriceK
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At Price Kitchens we are eager to ensure that you make the most out of your perishable foods. Whether it is fresh fruit and vegetables, marmalades and other spreads or fresh meats, there are some great ways to ensure that your food tastes better and lasts longer, by following these simple tips. Crystallised Jams If you love honey or jam, but only as the occasional…
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