5 New Year’s Food Resolutions

Dec
22
Author: PriceK
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As 2016 approaches, it’s traditional to reflect on the year gone past and set your intentions for the New Year. But instead of making ambitious plans that are more than likely to have failed by the end of January, how about being really specific about the changes you want to achieve? If your heart is in the kitchen, why not keep it there? We’ve come…
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Eating Healthy on a Budget

Mar
23
Author: PriceK
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It can be hard to eat healthy, particularly when you’re on a budget. Often you see celebrity diet books that are a great idea in theory, however a lot of their ingredients are not commonly found in supermarkets or if they are, they’re pretty expensive. This can make dieting and eating healthy a lot more painful than it needs to be as it feels as…
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Organising your Freezer, Part 1

Dec
11
Author: PriceK
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Freezers are a fantastic way of keeping your food for longer, particularly if you are a fan of cooking your portions in bulk for later use. However it is very easy to lose track of what is in your freezer and you may find yourself rummaging through a disorganised freezer looking for something you may or may not have used months ago. Good freezer organisation…
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The benefits of a Neff Hide & Slide oven

Sep
18
Author: PriceK
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If you have a small kitchen and every inch of space counts, perhaps consider getting a Neff Slide & Hide oven. With an innovative, unique design ideal for prospective chefs of all skill levels, the Slide & Hide oven is easy to use and clean. The Slide & Hide is ideal for those with galley-style layout kitchens as it provide a great space saving solution…
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Dining Etiquette Around the World – Part 2!

Jul
23
Author: PriceK
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Different cultures all round the world have different eating habits and if it is dissimilar to what you are used to it can be easy to accidentally offend the natives when visiting a foreign country! It is important to remember that although every culture is different, try to remain polite and thankful at all times. Bon Appétit! When to use cutlery In Thailand, often chopsticks…
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Freezing Food

May
06
Author: PriceK
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Whether your kitchen is large or small, traditional or contemporary, with beautiful designs from Price Kitchens we can help you find the perfect kitchen for you. When it comes to freezing food, it is important to know what is going to freeze well and what you might be better of making into a meal to eat that day, as you really don’t want to fill…
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Neutralising Strong Odours

May
02
Author: PriceK
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When it comes to strong scents, although the bathroom often wins out in terms of bad odours, the kitchen is definitely the gold prize winner of strong odours, be they good or bad or simply a little overpowering. Whether or not you’re a big fan of grilled mushrooms, freshly fried scampi or heavy-on-the-garlic garlic pizza bread, these scents can cling to surfaces and leave a…
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Tips for Frozen Food

Mar
18
Author: PriceK
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Good organisation is crucial when it comes to having what you need, when you need it. Here at Price Kitchens we understand the importance of good design and good organisation and that is why we have some helpful hints for putting your freezer to good use when it comes to preparing meals. Frozen Herbs Herbs can make a great addition to any dish, so to…
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Making Your Food Last Longer

Mar
13
Author: PriceK
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At Price Kitchens we are eager to ensure that you make the most out of your perishable foods. Whether it is fresh fruit and vegetables, marmalades and other spreads or fresh meats, there are some great ways to ensure that your food tastes better and lasts longer, by following these simple tips. Crystallised Jams If you love honey or jam, but only as the occasional…
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