Organising your Freezer Part 2

Dec
12
Author: PriceK
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Once you have bagged all of your loose produce it is time to start portioning off your food for freezing. This way you can find clear, labelled, perfectly sized portions for any meal you might fancy that evening! Freeze in Portions It is always better to portion out your food whenever you have the time, as portions freeze quicker and are also quicker to defrost.…
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Organising your Freezer, Part 1

Dec
11
Author: PriceK
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Freezers are a fantastic way of keeping your food for longer, particularly if you are a fan of cooking your portions in bulk for later use. However it is very easy to lose track of what is in your freezer and you may find yourself rummaging through a disorganised freezer looking for something you may or may not have used months ago. Good freezer organisation…
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Freezing Food

May
06
Author: PriceK
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Whether your kitchen is large or small, traditional or contemporary, with beautiful designs from Price Kitchens we can help you find the perfect kitchen for you. When it comes to freezing food, it is important to know what is going to freeze well and what you might be better of making into a meal to eat that day, as you really don’t want to fill…
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Neutralising Strong Odours

May
02
Author: PriceK
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When it comes to strong scents, although the bathroom often wins out in terms of bad odours, the kitchen is definitely the gold prize winner of strong odours, be they good or bad or simply a little overpowering. Whether or not you’re a big fan of grilled mushrooms, freshly fried scampi or heavy-on-the-garlic garlic pizza bread, these scents can cling to surfaces and leave a…
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Tips for Frozen Food

Mar
18
Author: PriceK
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Good organisation is crucial when it comes to having what you need, when you need it. Here at Price Kitchens we understand the importance of good design and good organisation and that is why we have some helpful hints for putting your freezer to good use when it comes to preparing meals. Frozen Herbs Herbs can make a great addition to any dish, so to…
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