Cooking With Garlic

Jul
31
Author: PriceK
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Garlic is well known as an ‘all purpose’ ingredient when it comes to savoury cooking. Most recipes will at least contain a pinch of garlic just to add flavour and several recipes use garlic to give the dish that extra kick. However getting garlic to work can be a pain if you don’t want your hands, house and cutlery to stink of garlic for the…
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Advice When Baking

May
29
Author: PriceK
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Baking your own cookies and muffins can be a great way to pass the time, to create memories and even to provide gifts for a variety of events. However, baking can be a messy business particularly if you’re short on space and time, so we’ve compiled a few good tips to help minimize your cleaning efforts. Greaseproof Paper Lining baking trays with greaseproof paper is…
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Helpful Hints and Tips for Cooking

May
27
Author: PriceK
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Like any good chef, chances are that you have a folder full or a shoebox full of newspaper and magazine clippings with invaluable hints, tips and recipes on which herbs and spices really make the meal, how to perfectly poach your eggs, or how to make the best soufflé. Snippets of wisdom like these are the reason we turn to our grandmothers for advice on…
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What Does Your Spice Rack Say About You?

Jan
21
Author: PriceK
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You can tell a lot about a person’s culinary tastes by simply looking at their spice rack. Every nationality worldwide has a distinct set of spices that are used in creating traditional ethnic dishes. While some countries may be more famous than others for their use of herbs and spices as flavourings; India for example is well renowned for its use of different spices in…
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