Cooking With Garlic

Jul
31
Author: PriceK
Tags
Garlic is well known as an ‘all purpose’ ingredient when it comes to savoury cooking. Most recipes will at least contain a pinch of garlic just to add flavour and several recipes use garlic to give the dish that extra kick. However getting garlic to work can be a pain if you don’t want your hands, house and cutlery to stink of garlic for the…
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Easy Cutting Fruit and Vegetables

Jul
10
Author: PriceK
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When you’re working within a time limit, particularly with cooking, there can be times when a little slip up or a misstep can cause an accident or injury. Often the offending injury is nothing more than a cut thumb or a little burn, but still this can be annoying and it does hurt! There are several vegetables which aren’t quite shaped for easy cutting; however…
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Kitchen Knives Around the World

Jan
13
Author: PriceK
Tags
Continuing our theme of kitchen apparatus from different nations today we're taking a look at the differences in popular knives as used by cooks in kitchens across the globe. As you might expect, what's common in our kitchens isn't necessarily what you'll find in kitchens of other countries. So let's have a run through some popular knives that make up the most commonly used of…
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