Sauté in Style

Author: PriceK
Sautéing can seem like a daunting thing, but it literally means to cook food quickly over a high heat, using minimal fat. It originates from the French meaning ‘to jump’ which is ‘sauter’ and can also refer to tossing the food in the pan. Sautéing is an excellent way to preserve and bring out the flavours in dishes that might otherwise seem bland with overcooking.…
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